LIFESTYLE NEWS - No need to order takeaways, this fragrant and creamy curry is done in under 30 minutes. Dinner is served...
- 1 Royco Thai Green Curry – Dry Cook in Sauce;
- 2 tbsp oil;
- 1 onion, finely chopped;
- 500g chicken strips;
- 160g sliced baby marrow;
- 1 sliced red pepper;
- 400ml canned coconut milk;
- 250ml water;
- 1 tbsp Fish Sauce (optional).
Heat oil in a large frying pan and fry onion and chicken until lightly browned.
Bring to the boil then lower heat and simmer uncovered for 15min or until the chicken and veggies are cooked.
Add fish sauce, if using.
Add whole chillies for a medium heat sauce
Add chopped chilli for a hot and spicy sauce
Serve with Jasmine rice, or for a fibre-rich dish, use steamed quinoa instead.
* Recipe & image by Royco.