The most important brain food is probably the omega-3 fatty acids. Healthy brains are about 60% structural fat, with omega-3 fatty acids and specifically DHA the most prevalent. These fats help reduce brain inflammation, build and repair cell membranes, aid with stress management, and have been shown to be fundamental to brain development in children (the reason there is so much DHA in breast milk and infant formula). The best sources of omega-3s and DHA are wild salmon, sardines, mackerel and fish oil supplements.
Brain-friendly foods
Oh, and let’s not forget breakfast. If you want to increase your chances of focusing during exams, don’t even think about skipping breakfast. Test scores of children who miss breakfast are generally worse than those who eat a well-balanced meal. Children who eat breakfast show better academic performance, longer attention spans and reduced hyperactivity in class.