Best of Hessequa: Freedom Bread Cafe

Sponsored Content

BUSINESS NEWS - Built on a foundation of artisanal mastery, Freedom Bread Cafe represents a bold evolution from the corporate mould, born from the legacy of creating SCHOON, one of South Africa’s most celebrated artisan bakeries.

Driven by a desire to return to the heart of true baking, Freedom was created - a specialised sourdough bakery that strips away the noise to focus on what matters.

Nominated for Best Bakery in Hessequa, we serve the most delicious, unpretentious breakfasts, legendary toasted sandwiches, and intimate pizza-and-wine nights - all prepared to top hygienic standards.

With our sights now set on sharing this vision nationally, the iconic Stilbaai flagship has been handed over to Marla and Etienne.

They are formidable operators who embody our passion, ensuring the Stilbaai community continues to enjoy the exact warmth and excellence they’ve grown to love.

As we look to the future, we invite others to join the movement.

If you are passionate about community and exceptional sourdough, and want to own a piece of this liberating food journey, exclusive opportunities are now opening to bring Freedom Bread Cafe to new corners of South Africa.

Owners of Freedom Bread, Marla and Etienne Kruger.