AGRICULTURE NEWS - In recent times, beef farmers around the world have increasingly come under fire from environmental organisations claiming that methane emissions from cattle pose serious consequences for the environment.
Greenpeace, for example, has called for legislation to ensure a 70% reduction in global meat consumption by 2030, and an 80% reduction by 2050.
As a result, several research studies have been conducted, or are underway, in an effort to find ways of lowering cattle’s methane emissions.
Read the full article here on the Caxton publication, Farmer's Weekly
