Net die beste is goed genoeg vir die Van Rensburgs
Dit vat die regte ras bees om die regte gehalte vleis te kan verskaf. En Gert van Rensburg, ‘n gesoute boer in murg in been van Riversdal-distrik het lankal daardie resep ontdek en bemeester. “Van Rensburgs Vleis in George het gehoor dat ek met die Angus boer, ‘n uiters gesogte beesras."
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